With the high incidence of nasopharyngeal carcinoma, more and more people have lost their lives due to this disease, which shows how much harm this disease can bring to us. Therefore, we must treat the disease in time and pay attention to some dietary issues during the treatment.
Dietary considerations for nasopharyngeal carcinoma: 1. When dizziness, deafness, deafness, bitterness, irritability and other symptoms of inflammation of liver fire, it is advisable to choose products to clear liver heat and nourish Yin and Yang to reduce the symptoms, such as chrysanthemum as tea, fried cassia seeds as coffee, bitter tea, yellow flower, bitter melon, wolfberry seedlings, plums, abalone, mustard, etc.
2.Patients with nasopharyngeal cancer should drink more water, light drinks, juice, milk, etc. during radiotherapy. The main food should be semi-liquid or soft food, and the side food should be more fresh vegetables and fruits, especially carrot, water chestnut, white radish, tomato, lotus root and white pear, orange, lemon, hawthorn and other fruits. The taste of diet should be light and sweet, and it is not advisable to drink too much cold, so as not to hurt the stomach with cold.
3.Patients with nasopharyngeal carcinoma during radiotherapy are mostly suffering from Qi and blood deficiency, poisonous fire, and extremely poor appetite. Therefore, it is appropriate to choose foods that are easily digestible, nutritious and with good color and flavor, such as porridge, soup, soup and juice. The diet should be moistened and aromatic, such as ice sugar coix congee, cilantro stewed carp, fresh pomegranate, fresh plum, citrus, citron, pineapple, green plum, rhizome, water chestnut, white pear, etc. Usually, the mouth contains Tibetan green fruit and fresh mountain plant, which has the effect of anti-inflammatory and antiseptic, clearing the throat and generating fluid.