Eggplant is rich in dietary fiber, vitamins and many minerals, so it is good for replenishing nutrients and cardiovascular protection. However, it should be noted that eggplant is not recommended to be eaten together with cold foods such as crabs, especially for people with cold constitution and cold spleen and stomach, which may cause gastrointestinal discomfort. Because eggplant is cold and slippery, it is also a cold food, and crab is cold, so if consumed together, it may cause diarrhea, abdominal pain and other uncomfortable symptoms, especially for people with a cold body and a cold spleen and stomach, it may also cause coldness and chills in the limbs. Other cold foods, such as squid, cuttlefish, snakehead, snow pear, buckwheat, etc. should also be avoided together with eggplant, and care should usually be taken not to overdo it when eating eggplant. In addition, you should avoid eating immature eggplant because it contains a toxic substance called lycopene, which is significantly higher in immature eggplant than in mature eggplant, and a small amount of it has little effect on the human body. In addition, if symptoms such as itching and swelling of the skin occur during consumption, it may be an allergic reaction and should be stopped.