Cerebral thrombosis is a type of ischemic cerebrovascular disease, mostly seen in middle-aged and elderly people, with no significant gender differences. It is caused by lesions in the walls of the cerebral blood vessels themselves. The most common etiology is atherosclerosis. Due to cerebral arteriosclerosis, the lumen lining is rough and the lumen is narrowed. Under certain conditions, such as reduced blood pressure, slow blood flow or increased blood viscosity and enhanced platelet aggregation, clotting factors clump together in the lumen and form thrombus, which occludes the blood vessel and interrupts blood flow, thus causing the onset of ischemia, hypoxia, softening and necrosis of brain tissue in the blood supply area of the vessel. Treatment methods of cerebral thrombosis sequelae (1) Limit fat intake. Reduce the total amount of fat in the daily diet, increase polyunsaturated fatty acids and reduce animal fat so that the P/S ratio reaches above 1.8 to reduce the synthesis of endogenous cholesterol by the liver. Instead of using animal oil in cooking, use vegetable oils such as soybean oil, peanut oil, corn oil, etc. The dosage should be 25 grams per person per day, and within 750 grams per month is appropriate. To limit food cholesterol should be within 300 mg per person per day, that is, you can eat 3 egg yolks per week. (2) Control total calories. If the total fat intake in the diet is controlled, blood lipids will drop, and the weight of obese or overweight patients will also drop, and it is better to reach or maintain the ideal weight, which is beneficial to the physiological functions of all internal organs of the body. (3) Moderate increase in protein. As the amount of fat in the diet decreases, it is necessary to increase protein appropriately. It can be provided by lean meat, skinless poultry, more fish can be used, especially sea fish, and a certain amount of soy products should be eaten daily, such as tofu, dried beans, which is beneficial to reduce blood cholesterol and blood sticking. (4) Limit the intake of refined sugar and sweet food containing sugar, including snacks, candy and drinks. (5) Patients with cerebral thrombosis should drink water frequently, especially in the early morning and in the evening. Drinking water in the early morning can dilute the gastrointestinal tract, and water is excreted in the form of sweat and urine with activity into the blood. In the evening, the activity is small. The biggest benefit of drinking water before sleep is that it can dilute blood and prevent thromboembolism.