Heart disease can eat pumpkin or not, to specific problems specific analysis. Pumpkin is rich in nutrients, most importantly carotene and vitamin A. It also contains a small amount of pectin, which is a dietary fiber and has an auxiliary effect on lowering cholesterol in blood lipids. From this perspective, coronary heart disease, if not combined with diabetes, can be eaten, which can reduce the risk factors for heart disease and improve the prognosis of heart disease. From another point of view, if heart disease is combined with diabetes, due to the high glycemic index of pumpkin, about 75%, too much consumption of pumpkin may raise blood sugar, which is not good for the control of heart disease. Whether a patient with heart disease can eat pumpkin or not should be analyzed in the context of their specific situation, with special attention to the issue of diabetes.