Diabetes can eat mutton soup in moderation, but the soup as little oil as possible, if combined with gout, less mutton soup. Diabetes can eat mutton, drink mutton stewed soup. Lamb is a high-quality animal protein diet, which can supplement the essential amino acids needed by the human body, and diabetic patients can supplement 50g of protein per day. Don’t put too much oil when cooking mutton soup, don’t cook too much fat mutton, to avoid excessive fat intake, causing hypercholesterolemia, which is not good for diabetic patients, and easy to induce cardiovascular and cerebrovascular diseases. Diabetic patients if combined with gout, try to drink less lamb soup, because boil more than half an hour of broth containing purine is relatively high, easy to induce acute attacks of gout. Diabetic patients can be guided by a professional nutritionist to a reasonable diet.