Drinking too much honey does not necessarily lead to diabetes, but it may lead to a higher incidence of diabetes.
Honey is rich in fructose, glucose, protein, vitamin B2, vitamin C, potassium, sodium and many other nutrients, the glycemic index is 73, belong to the high glycemic index food. Moderate consumption can replenish energy and body needs a variety of nutrients, but because of its high glycemic index, drinking too much may lead to an increase in the incidence of diabetes.
Normal people can eat honey in moderation, but if you want to prevent diabetes, you need to develop a reasonable diet, you can limit the intake of honey and other high glycemic index foods.
If patients experience fluctuations in blood glucose, it is recommended that they go to the hospital in a timely manner.