Patients with high blood pressure can drink mung bean soup normally. Green bean soup is in fact very common in the daily diet, generally speaking, it is especially suitable for drinking in the summer time because it has the effect of clearing heat, detoxifying and eliminating summer heat. In addition, it can also promote metabolism, and it has a certain diuretic effect. So for patients with high blood pressure can be normal drinking mung bean soup, but hypertensive patients need to prevent water and sodium retention, so do not drink too much mung bean soup, and do not put salt, so as not to increase water and sodium retention resulting in high blood pressure.