Who is at risk of getting fatty liver?

  Nowadays, with the accelerated pace of life and the improvement of material life, people will consume too much high-fat and high-calorie food in their diet, or they will be busy at work and have an irregular diet, making up for it in the morning and having too much dinner, which can lead to the occurrence of fatty liver in the long run, so which groups of people are prone to get fatty liver? There are many factors in the development of fatty liver, diet, disease, drugs, habits and so on may lead to the occurrence of fatty liver, so to prevent fatty liver, should start from many aspects, comprehensive prevention.  1, excess nutrients people are prone to fatty liver: when nutrients exceed the body’s caloric and metabolic needs, the remaining nutrients will become fat storage, and gradually formed fatty liver.  2, long-term, heavy drinkers prone to fatty liver: long-term excessive drinking, fatty acids in the liver is most likely to accumulate in the liver, can cause alcoholic fatty liver. This is due to the strong direct toxic effect of alcohol on liver cells, which can increase the fat transfer to the liver and reduce the transport of fat within the liver, so that the liver on the breakdown of fat metabolism is impaired.  3, malnourished people prone to fatty liver: long-term malnutrition can cause hypoproteinemia, lack of choline, amino acids or lipid substances, resulting in increased fat mobilization, a large number of fatty acids released from adipose tissue into the liver, so that the fat accumulation in the liver, the formation of fatty liver.  4, diabetic patients are prone to fatty liver: diabetic patients due to insufficient insulin secretion, the body’s use of glucose to reduce the free fatty acids increased significantly, the liver neutral fat synthesis hyperactivity, complicated by fatty liver.  5. Patients with various types of hepatitis are prone to fatty liver: Patients with hepatitis are mostly accompanied by decreased liver function, resulting in the liver not being able to fully utilize the calories consumed, which leads to excess calories being converted into fat deposits in the liver and forming fatty liver.  In addition, drug poisoning, chemical poisoning, pregnant women, etc. can lead to fatty liver.