The 16-year-old patient was found to have colon polyp disease, yet another case of progressive colon Ca was found in the next examination. What exactly is causing colon cancer to become younger and younger? At night, about three or five friends sit on the open field, order a few skewers and a few bottles of beer, it sounds very sour, but do you know that it is also very harmful? Today, let’s talk about whether barbecue is related to colon cancer or not.
Hazards of eating barbecue often
1, damage to gastrointestinal: after barbecue, the nature of food is hot and dry, plus the use of many kinds of seasonings, such as cumin, pepper, chili, etc. are hot ingredients, which are very spicy and stimulating, and will greatly stimulate the peristalsis of gastrointestinal tract and secretion of digestive juices, which may damage the mucosa of digestive tract, and also affect the balance of the body, making people “on fire”.
2, nutrition loss: in the process of grilling food, will occur “Merad reaction”. Meat grilled on the grill emits an attractive aromatic smell, but with the fragrance, vitamins are destroyed, protein denaturation, amino acids are also destroyed, seriously affecting the intake of vitamins, proteins, amino acids. Therefore, long-term consumption of barbecue food will affect the utilization of the above-mentioned substances.
3, easily infected with parasites: barbecue food is charred, some meat is not cooked inside, or even raw meat, if the raw meat is not yet cooked meat is not qualified, such as “rice pork”, the eater may be infected with parasites, laying the hidden danger of brain cysticercosis.
4, hidden carcinogenic substances: nucleic acid in meat in the Melad reaction, and most amino acids in the heating decomposition to produce genetic mutants, these genetic mutants may lead to the occurrence of cancer. In addition, in the environment of barbecue, there are also some carcinogenic substances that enter the human body through the skin, respiratory tract and digestive tract and induce cancer.
5. Reduced protein utilization: In the process of grilling food, “Meladot reaction” will occur. When meat is grilled on the grill, it gives off an attractive aromatic smell, but as the aroma is emitted, vitamins are destroyed, proteins are denatured, and amino acids are also destroyed, which seriously affects the intake of vitamins, proteins and amino acids. Therefore, long-term consumption of barbecue food will affect the utilization of the above-mentioned substances.
6, eat too much boiling, smoking too much protein-based food: such as grilled lamb skewers, grilled fish skewers, etc., will seriously affect the vision, leading to eye myopia. Women often eat fried eggs and meat will increase the risk of ovarian cancer, breast cancer, such as eating every two days than once a week, the disease rate is 3 times higher than once a month, 5 times higher than once a month to eat.
7, mouth and tongue sores, face acne: barbecued meat seasoning is spicy and stimulating, easy to make people on fire, but also easy to damage the human oral mucosa and gastrointestinal mucosa. Eat barbecue meat has one of the most direct reaction, is the mouth and tongue sores and face pimples. From a nutritional point of view, long-term eating barbecue meat will lead to a lack of vitamin C, gums are prone to bleeding, vitamin B2 will also be lacking, resulting in keratitis, lip and tongue inflammation, and even seborrheic dermatitis.
8, leading to myopia: eating too much boiled, smoked too much protein-based food, such as grilled lamb skewers, grilled fish skewers, etc., will seriously affect the eyesight of young people, leading to eye myopia.
9, because grease barbecue will produce a lot of smoke, smoke contains a lot of strong carcinogens. Long-term eating barbecue, prompting the formation of polyps, and there are medical studies have proved that polyps in the colon are prone to cancer.
What are the risk factors leading to colorectal cancer.
1, unhealthy diet structure, love of meat, no vegetables, frequent consumption of high-calorie fried food, excessive alcohol consumption
2, certain benign lesions of the large intestine, chronic ulcerative colitis, colorectal adenomas, colorectal polyps
3, lack of exercise sedentary.
4, genetic factors, familial adenomatous polyposis.
Countermeasures: early examination and early detection and treatment
With the improvement of economic level, people’s diet structure has changed a lot compared to the 70s and 80s. Whereas people used to eat mainly coarse grains and vegetables, currently, the diet is becoming increasingly refined. This has caused changes in disease spectrum, among which colon cancer, which ranked sixth in incidence of malignant tumors 10 years ago, now ranks fourth, after lung cancer, breast cancer and stomach cancer.
If symptoms such as blood in stool and abdominal pain occur, go to the hospital for early examination. The condition can be detected through anal finger examination and colonoscopy, and once polyps or lumps are found, they must be treated as soon as possible.
To pay attention to the bowel movement is an important way to catch intestinal tumor. If there is foul odor or strange smell in the stool, it means that there is something wrong with the intestine. There are blood in the stool, irregular stool, frequent thin stool, hidden pain in the abdomen, and people with family history should pay attention to the signals sent by the body, especially if you are over 40 years old and have the above symptoms, it is better to check the colonoscopy once in two years.