Diabetic patients can eat sauerkraut in moderation during the period of stable blood sugar control, but it is not recommended to consume a large amount at a time or frequently. Strictly speaking, there is no forbidden food for diabetic patients, but we should pay attention to dietary diversity, scientific and reasonable, sauerkraut belongs to the pickled food, there may also be a certain amount of nitrite, which is harmful to the human body, so it is not recommended to eat too much. Sauerkraut in the sugar and fat content is low, can be appropriate to eat, but sauerkraut belongs to the pickled products, in the production process may produce a large number of nitrites, harmful to the body, consume too much, there may be nitrite poisoning, so eat in moderation. Diabetic patients should eat scientifically and diversify their food. It is advisable to have a low sugar, low salt and low fat diet, and green vegetables are recommended to eat fresh vegetables, such as spinach, cabbage, oatmeal, radish, etc. The staple food can be oatmeal, brown rice and so on. Usually more exercise, pay attention to blood sugar testing. Diabetic patients should be under the guidance of physicians to develop their own dietary recipes, control blood glucose stabilization, if any discomfort in a timely manner to consult a doctor, the