Nutritional recipes for tumors include whole grains, vegetables, fruits, soy and its products, milk and its products, fish, nuts, and drinking water. Malignant tumors are mainly on a high protein diet, with the proper proportion of energy and intake of the three major nutrients, such as proteins, fats, and carbohydrates, being quite important. High-protein diet for tumor patients is mainly based on eggs, milk, soybeans, tofu, fish, beef, lean meat, etc. Minimize the intake of fat meat, animal meat, smoked meat, smoke, alcohol, salt, sugar, and oil, etc., and at the same time, strengthen the intake of vegetables and fruits. Tumor patients stay away from unhealthy dietary factors, choose cooking methods reasonably, and consult professional oncologists for specific nutritional recipes to avoid some adverse consequences.