What are the dietary considerations for patients with mastocytosis?

  More vegetables, fruits and coarse grains, such as corn, sweet potatoes and oats, should be eaten to increase the intake of fiber and vitamins. These nutrients help promote the excretion of fat and toxic substances, improve body metabolism, maintain normal body weight and prevent the occurrence and development of breast enlargement. It is recommended to consume more than 500 grams of fresh vegetables, 200 to 400 grams of fruits, about 80 grams of coarse grains every day, and you should also eat soybeans (or black beans) and their products regularly. Soybeans and products such as tofu and soy milk not only have better fat quality, but also contain soy isoflavones. Soy isoflavones are estrogen-like substances that help improve a woman’s endocrine secretion, not only to prevent breast enlargement, but also to prevent breast cancer.  To eat more cabbage, soy products, kelp, fish, yogurt. Mastopexy diet cabbage contains a compound, about 1% of the weight of cabbage, that helps break down estrogen. Soy products, on the other hand, contain isoflavones, which are effective in inhibiting the development of breast cancer. Fish contains an unsaturated fatty acid that can effectively inhibit the growth and proliferation of cancer cells, which is often helpful in preventing breast cancer. Kelp is not only a home-cooked food, but also has a high medical value and can play a role in the treatment of breast enlargement. The kelp contains a lot of iodine, which can stimulate luteinizing hormone in the anterior pituitary gland and promote luteinization of ovarian follicles, thus lowering estrogen levels, restoring normal ovarian function, correcting endocrine disorders and eliminating the hidden problems of breast enlargement. Yogurt can reduce the absorption of fat, and women who drink a bottle of yogurt a day have a lower risk of breast cancer than those who do not drink yogurt. In addition, sweet potatoes contain the anti-cancer substance dehydroepiandrosterone, which can inhibit the growth of breast cancer. In addition, corn, edible mushrooms, seaweeds, garlic, tomatoes, oranges and berry fruits have similar effects.  Coffee, cocoa and chocolate, which contain a lot of xanthine, can contribute to breast growth, so ladies should eat less of these foods. Alcohol consumption is also considered to be a major enemy of breast disease. One study found that women who drink liquor daily have a substantially increased chance of developing breast tumors. In addition, women should not abuse estrogen-containing health products or long-term use of beauty cosmetics, breast enlargement health products and long-term excessive use of estrogen in menopausal women are considered to be the cause of breast diseases.