High blood uric acid can eat leek flower. Long-term elevated blood uric acid may cause gout, considering that it is related to purine metabolism disorders, in the diet should be based on low purine diet. Eating more purine content of food can increase the body uric acid content, increase the risk of gout. Leek purine content is very low, belongs to the low purine diet, so patients with high blood uric acid can eat leek. High blood uric acid can not eat high purine food, such as soy products, beer, seafood and red meat and other food intake, at the same time, can follow the doctor’s advice to choose uric acid drugs such as benzbromarone, inhibit the production of uric acid drugs such as febuxostat to lower uric acid treatment. It is recommended to go to a regular hospital when high uric acid is found, and standardize the treatment and adjust the diet under the guidance of the doctor.