Ultra-dry beer is not recommended for diabetic patients as it is prone to cause adverse reactions.
The so-called super dry beer, which is also known as highly fermented beer, contains extremely high carbohydrate content, which tends to increase calories, and diabetic patients need to strictly control their calorie intake.
Strictly speaking, diabetics are not completely forbidden to drink beer. However, drinking alcohol can lead to an increased risk of hypertension, stroke, and alcoholic cirrhosis, especially in diabetic patients, and may also cause peripheral neuropathy, adverse reactions to glucose-lowering medications, and hypoglycemic reactions. Therefore, people with diabetes are at greater risk for drinking alcohol.
In addition, diabetes mellitus is a disease that may require lifelong treatment. In addition to medication, patients need to actively carry out dietary intervention, supplemented by moderate physical activity.