Frequent consumption of porridge will not give you diabetes, but it can cause a very rapid rise in blood glucose, especially with excessive pasting, easy digestion and absorption, and high blood glucose rise.
Diabetes is a group of metabolic diseases characterized by chronic hyperglycemia caused by multiple diseases, resulting from defects in insulin secretion and/or action.
According to the clinical manifestations, pathophysiology, and etiology of diabetes, there are currently three types of diabetes: type 1 diabetes with destruction of pancreatic islet beta cells, often resulting in absolute insulin deficiency; type 2 diabetes ranging from predominantly insulin resistance with progressive insulin hypersecretion to predominantly progressive insulin hypersecretion with insulin resistance; and other specific types of diabetes such as genetic defects in pancreatic islet beta cell function, insulin The genetic defects of pancreatic β-cell function, genetic defects of insulin action, pancreatic exocrine diseases, etc.
The etiology and pathogenesis of diabetes mellitus are extremely complex, and in general, a combination of genetic and environmental factors are involved in its development.
There is no direct causal relationship between regular porridge consumption and the disease. Drinking porridge can cause a rapid rise in blood glucose, especially when the degree of paste is too high and easily digested and absorbed, and can be a trigger for the disease when the body’s glucose metabolism is abnormal.