Pulse decompensation is when the heart rate is greater than the pulse rate. The rhythm of the pulse reflects the rhythm of the heart. In normal people, the pulse rhythm is regular, but in those with sinus arrhythmia, the pulse rhythm may change with breathing. It increases during inspiration and slows down during expiration. Patients with various arrhythmias can affect the pulse rhythm, such as those with atrial fibrillation whose pulse rhythm is absolutely irregular.
Patients with pulse decompensation should pay attention to the following in their diet.
desirable
1.It is advisable to eat foods containing fiber
2.It is advisable to eat foods containing carotene
3.It is advisable to eat vegetables rich in vitamins
Suitable foods
1.Carrot puree
Reasons for eating: lower blood lipids, promote the synthesis of adrenaline, as well as hypotensive, cardiac effects, is a good food for patients with hypertension, coronary heart disease.
Suggestions for consumption: Cooking carrots whole is more helpful to prevent cancer than cooking them after cutting.
2.Oats
Reasons for eating: Carbohydrate-rich food can effectively reduce cholesterol in the body, and regular consumption can play a preventive role in cardiovascular disease.
Suggestions for consumption: ready-to-eat type with boiling water or cooked with milk, can be consumed.
3.Soy milk
Reasons to eat: food rich in vegetable protein.
Suggestions for consumption: Drink it every day for breakfast.
4.Purslane
Reason to eat: sweet and salty, cold, into the lung meridian; with phlegm soft, clear heat and water, kidney nourishing effect.
Suggestions for consumption: nori in the cold or cooking process avoid contact with high acid, high alkali condiments or ingredients to avoid chemical reactions, so that these nutrients are lost or cause food poisoning that hinders digestion and absorption and gastrointestinal reactions.
Avoid
1, avoid eating too sweet, too salty type of food
2, avoid eating spicy and stimulating food
3, avoid eating high-fat, high-calorie food
Avoid eating food
1.Egg yolk
Avoid eating reason: high fat, high cholesterol food.
Other suggestions: coronary heart disease patients are best not to eat.
2.Sugar
Reason to avoid eating: simple carbohydrates.
Other suggestions: best to eat less.
3.Pork
Reason to avoid eating: Pork is a high-fat food.
Other suggestions: obesity, high blood fat, high blood pressure should not eat more or avoid.
4.Chili
Avoid eating reason: spicy and irritating food
Other suggestions: avoid eating for patients with coronary heart disease
5.Lard
Reasons to avoid eating: contains a variety of fatty acids, very high heat.
Other suggestions: Coronary heart disease patients eat with caution.