Polycystic ovaries, generally referred to as polycystic ovary syndrome (PCOS), is a common gynecological disease among women of childbearing age, with symptoms of scanty menstruation, amenorrhea, hirsuteness, and infertility, etc. The cause of the disease is still unclear, and it may be related to congenital genetic factors or acquired factors. Polycystic ovary syndrome is a lifelong disease, generally can be controlled through active treatment, but it is difficult to completely cure. I. Causes: 1, genetic factors: polycystic ovary syndrome and family genes have a certain link, genetic factors may play a role in the development of the disease, that is, if the parent generation has the disease, the prevalence of the offspring will have a certain degree of increase; 2, acquired factors: endocrine disorders, obesity, insulin resistance, and other factors on the development of polycystic ovary syndrome has an impact, in addition to the mineral water bottles, food cans, and so on. Bisphenol A contained in mineral water bottles and food cans also plays a role in the development of polycystic ovary syndrome. Treatment: 1, drug treatment: is the main treatment method, you can choose oral contraceptive pills to adjust the menstrual cycle and reduce the level of androgen; oral metformin to enhance the body’s sensitivity to insulin; you can also use clomiphene, letrozole and other medications to promote ovulation and fertility; 2, surgical treatment: commonly used method is ovary perforation or ovary wedge resection, usually used when the effect of medication is poor, but Surgery is sometimes not recommended due to the impact on ovarian function, traumatic injury and easy adhesion. In addition, for patients suffering from polycystic ovary syndrome, they should pay more attention to dietary care, and eat food that strengthens the spleen and induces dampness, resolves phlegm and expectorates phlegm in moderation, which will have a certain alleviating effect on the uncomfortable symptoms.