Both pure milk and fresh milk are suitable for diabetic patients.
Pure milk and fresh milk are rich in protein, calcium, phosphorus and other minerals, is the best source of protein and calcium, drinking milk in moderation is good for health, pure milk and fresh milk is low in sugar, suitable for diabetic patients, moderate drinking will not have a greater impact on blood sugar can also supplement the nutrition.
In addition, diabetic patients drink milk is best to choose skim, sugar-free milk, try to choose low-fat, low-calorie milk, and to control the amount, to avoid the total calorie overload caused by blood sugar fluctuations.
Diabetic patients should go to the hospital, under the guidance of the doctor reasonable diet and treatment. For more health knowledge of food, you can consult a nutritionist and consume it in a scientific and reasonable way under the guidance of a doctor.