Cheese is generally not recommended for diabetics. The main raw material of cheese is cheese, which is a high-calcium food, but cheese is rich in carbohydrates, fat and other ingredients, and its calories are very high. For diabetic patients, consuming cheese is easy to cause blood sugar fluctuation, so it is generally not recommended for diabetic patients to eat cheese. In daily life, the diet of diabetic patients need to calculate the daily calorie requirement according to their weight, height and labor intensity, and choose a light, less oil, low-fat, low-sugar, low-salt diet to maintain a comprehensive and balanced nutrition, and carry out moderate physical and functional exercise to maintain a healthy body weight, which will help patients to control their blood glucose. At the same time, diabetic patients usually need to regularly monitor blood glucose, blood glucose value, if abnormal, go to the regular hospital in a timely manner, so as to avoid delaying the condition.