Ginseng fruit is a warm fruit. Ginseng fruit contains a large amount of vitamins, dietary fiber, sugar, and minerals such as iron, zinc, potassium, and phytochemicals, and other nutrients. Ginseng fruit has a high water content, which can improve the symptoms of dry mouth, and can also supplement vitamins and minerals in appropriate amounts, which is also beneficial for patients with low resistance. Long-term consumption of ginseng fruit by women in moderation is also helpful for beauty and improving skin condition. In addition, ginseng fruit is rich in cellulose, which can also stimulate gastrointestinal motility, promote the discharge of stool and relieve constipation. Although ginseng fruit is a fruit with high nutritional value, its hard skin and high fiber content are not conducive to the digestion and absorption of the gastrointestinal tract. Moreover, ginseng fruit contains sugar and should be consumed in limited quantities by diabetics. A large intake of warm ginseng fruit can also aggravate the symptoms associated with fire in patients. In addition, ginseng fruit has certain therapeutic effects such as warming the meridians, regulating the meridians and activating blood circulation, tonifying the spleen and strengthening the stomach, etc. It can be used clinically as an adjunctive treatment for patients with mental weakness, loss of appetite, fatigue, menstrual irregularities and other symptoms of physical weakness.