Peaches are a commonly eaten fruit, containing more glucose, fructose and other sugars, as well as vitamins, minerals, dietary fiber and other nutrients, but special people need to be careful when eating peaches. Such as diabetes patients with high blood sugar or unstable blood sugar levels should be cautiously eaten or not. Patients with poor gastrointestinal function or gastritis or gastric ulcer in the acute phase are also not recommended to eat peaches to avoid stimulating the gastric mucosa. The following categories of patients should not eat peaches: 1, allergic: most peaches have a layer of fluff on the surface, plus the properties of the peach itself, it is easy to cause allergies. For allergic patients, it is generally not recommended to eat to avoid the adverse reactions of edema, fever, diarrhea, vomiting; 2, patients with skin diseases: dermatitis, folliculitis, acne and other skin diseases, the skin itself is more fragile, contact with peach fluff may aggravate the lesions, itching and other symptoms; 3, infants and young children: for infants and young children under 6 months of age, because the gastrointestinal tract function is not yet developed. It is also not recommended to eat peaches; 4. Pregnant women: as long as they do not have gestational diabetes or allergy to peaches, they can eat peaches in moderation, but because of the greater heat in the body during pregnancy, they should not eat more to avoid causing bleeding and miscarriage. Patients are advised to use water with edible alkali or salt added to carefully clean the surface of the peel of the lint and any possible pesticide residues before eating peaches. In addition, it is not advisable to eat peaches with a large area of local decay to prevent mold infection and symptoms of gastrointestinal infection such as abdominal pain, diarrhea and vomiting.