High blood uric acid can eat lychee, but pay attention to moderation. Lychee’s purine content is low, and contains vitamin C, vitamin B1, vitamin B2, potassium, phosphorus, magnesium and a variety of vitamins and trace elements, which can supplement the body’s need for nutrients, so high blood uric acid can eat lychee. But lychee is high in sugar, so pay attention to moderation. Patients with high blood uric acid should take low purine food as the main focus in normal times, such as potatoes, rice, sweet potatoes, etc., and eat less food with high purine content, such as scallops, pork, beef, mutton, anchovies, animal offal and so on. Maintain a positive and optimistic mindset and exercise appropriately. Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.