Cerebral infarction is recommended to take low salt, low fat as the principle, eat more high protein, high vitamin food. In normal times, a light diet with low salt and low fat should be the main focus, and attention should be paid to balanced nutrition. Eat more fresh vegetables and fruits, such as celery, fungus, apples, bananas, etc., can supplement vitamins. Eat more food with high quality protein content, such as fish, cereals, beans and their products. It is necessary to stop smoking and drinking, limit the intake of sodium, and avoid foods high in fat and cholesterol, such as fatty meats, cream, fried foods, animal offal, etc. However, it should be noted that dietary modification can not replace medication, and should be actively consulted and treated under the guidance of the doctor.
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