It is possible to eat prunes during coughing. Prunes have no significant effect on the symptoms of coughing, so they do not aggravate the cough and it is not a problem to eat them in moderation. In addition, the vitamin C content of prunes is relatively high, which can help strengthen the body’s resistance and shorten the course of the disease, which is also beneficial for the treatment of cough. In addition, the nutritional content of prunes is relatively high, the sugar content is relatively low, and the acid content is also relatively low. It is also rich in minerals and vitamins, as well as a certain amount of protein, fat, pectin and all the essential amino acids needed by the human body, so it is a good food for the human body, and it is possible to eat some prunes during coughing. In addition, the content of calcium, phosphorus and iron in prunes is more than ten times that of other fruits, which is particularly good for the human body.