Diabetics can eat pears, pears are low-sugar fruits, but they should be eaten appropriately, not in excess. Pears contain malic acid, vitamins, phosphorus, iron and other nutrients, and the glycemic index is low, belonging to the low-sugar food, so diabetic patients can eat pears appropriately, not only to replenish the nutrients, but also will not cause greater fluctuations in blood sugar. It should be noted that pears have a certain nutritional value but should not be eaten in large quantities at once, otherwise it will cause indigestion and other symptoms; diabetic patients in their daily lives should maintain a low-sugar, low-fat, low-salt diet, appropriate exercise, can help to maintain blood sugar stability. Patients diagnosed with diabetes should also standardize the use of hypoglycemic drugs to maintain blood glucose within a reasonable range, and consult a doctor promptly if they have any symptoms.