Pregnant women with cold and flu food therapy Pregnant women should be careful to take various drugs after pregnancy, such as the cold and flu may be treated with food therapy. 1. Boil 100g of rice into thin porridge, then add 2 spoons of rice vinegar and the right amount of onion and ginger, and eat it while it is hot. This formula has the function of dispelling sweat and relieving symptoms. 2, 10 slices of ginger with skin, 10 scallions with beard, brown sugar, add japonica rice and cook the porridge. Take a bowl of hot, once a day, for several days. 3.3 cabbage roots, wash and slice, 7 onion roots, with a bowl of decoction, add sugar appropriate amount, take while hot, cover with sweat will be cured. 4, 25 grams of shredded ginger, 50 grams of shredded radish, add the right amount of water and fry for 15 minutes, then add the right amount of brown sugar and boil, drink while hot, cover with sweat will be cured. 5, a tender chicken, (about 1250 grams) washed, add water to boil, eat in the chicken soup with seasonings (pepper, ginger, scallions), or eat under the noodles