Method 1: Pregnant women with mild colds can drink more boiled water, pay attention to rest, keep warm, and take oral cold and fever flush or Banlangen flush, etc. Method 2: Traditional Chinese medicine can effectively control the cold virus, and at the same time, it is non-toxic, so the diagnosis and treatment of traditional Chinese medicine, traditional Chinese medicine prescription is the best way to treat pregnant women with colds, pregnant women with colds can take traditional Chinese medicine under the guidance of doctors. Method 3: If you have a high fever, in addition to general treatment, you should control your body temperature as soon as possible, using physical cooling methods, such as placing ice on your forehead and neck; you can also choose to use drugs to cool your body temperature. Do not take Western medicine with large side effects such as Anacin. When choosing antipyretic and analgesic agents, avoid drugs that have obvious adverse effects on pregnant women, fetuses and newborns, such as aspirin and other drugs, and use antipyretic and analgesic drugs such as acetaminophen under the guidance of a doctor. Method 4: You can also use prescriptions, such as a small handful of raw mung beans. Three sections of onion (near the root). Three slices of ginger. One spoonful of brown sugar. One soup bowl of water. Preparation: ① Crush the green beans in a garlic mortar, put them in a large covered cup, and add a spoonful of brown sugar for use. Add a bowl of water to the pot and bring it to a boil, then put the green onion and ginger into it and cook for a little while (one or two minutes), pour the soup with the ingredients into the lidded cup, cover and smother for a little while, then fish out the green onion and ginger and take. How to take: Before going to bed at night, drink the sweet and spicy soup while it is still hot, and then go to sleep with your head covered. Until you sweat all over your body. Method 5: apple and honey water: take 5 apples peeled, cut into small pieces, add 1 liter of water, boil for 5 minutes, cool naturally to about 40 degrees Celsius, add the right amount of honey and stir well, drink a small amount several times a day. Method 6: Ginger radish soup: 25 grams of ginger, 50 grams of radish sliced, add 500 ml of water, boil for 15 minutes, add the right amount of brown sugar, drink while hot. Method 7: Onion and garlic porridge: take 10 clean white onions, chopped, 3 cloves of garlic, 50 grams of rice, add water and cook into porridge, take it while it is hot. Method 8: Snow Pear Casserole: Wash snow pear, chop with skin, add rock sugar and steam with water in a sand pot or tile pot. Suitable for wind-heat cough. Method 9: Pregnant women should drink rice porridge after a cold. Drinking more hot porridge when you have a cold will help you sweat, dissipate heat, dispel wind and cold, and promote the healing of the cold. At the same time, after the cold appetite is poor, gastrointestinal digestive system is not good, drink porridge can promote absorption. In addition, drinking porridge can play a role in protecting the gastric mucosa Method 10: No matter which method is taken, drinking more water is indispensable. Drink more water, urinate more, the waste produced by the body’s metabolism can be discharged in time, which will help pregnant women heal from the cold.