Diabetic patients can eat pears, pears have a low glycemic index, moderate consumption will not cause a significant rise in blood glucose, it is recommended to eat fruit between meals, while regular monitoring of blood glucose. Note that pears do not have the therapeutic effect of lowering sugar. Pears are rich in vitamins, carbohydrates, dietary fiber, minerals and other nutrients, and the glycemic index is low, belonging to the low-sugar fruit, suitable for diabetic patients to eat, it is recommended to eat fruit between meals. Diabetic patients should eat pears in moderation, should not eat too much at once, so as not to cause blood sugar fluctuations or gastrointestinal discomfort. In addition, it is recommended that diabetic patients take glucose-lowering drugs regularly and monitor their blood sugar regularly. Diabetic patients are advised to go to the hospital if they experience discomfort after eating pears.