Food on the eye damage is limited, but some eye disease patients need to pay attention to diet, such as eye inflammation patients need to avoid eating a lot of garlic, chili peppers and other spicy, stimulating food, may aggravate eye inflammation. Garlic has a bactericidal effect, moderate consumption of many diseases can play a certain role in prevention. However, long-term consumption of garlic will have a certain irritation effect on the cornea, so patients with eye diseases, especially keratitis, conjunctivitis patients, should pay attention to reduce the consumption of garlic. In addition, long-term consumption of spicy food will also produce eye irritation, uveitis, choroiditis and other diseases patients need to avoid eating a lot of spicy, stimulating food, may aggravate the inflammation, is not conducive to the recovery of the patient’s condition. It is recommended that patients with eye diseases follow the doctor’s instructions, do not overeat, or may delay the recovery of the disease.