There is no clear clinical food that can be used to stop uterine bleeding. It is recommended that patients with bleeding consume more blood-supplementing foods, but if there is not much bleeding and anemia does not occur, blood supplementation is not significant. Patients with uterine bleeding are advised to pay attention to a balanced diet and increase the intake of foods with high iron content, such as cereals, spinach, pork liver, dates, etc. If patients find abnormal uterine bleeding, they should promptly consult a doctor for standardized examination to confirm the cause for targeted treatment and pay attention to regular review to avoid aggravation of the condition.