Toxic bacillary dysentery

Toxic bacterial dysentery is a common gastrointestinal disease. It usually has a rapid onset and deteriorates rapidly, as well as manifesting as convulsions, coma and shock. It is most common in children from 2-7 years old and has a high mortality rate with an incubation period of 1-2 days. Common causes of the disease are generally those with a history of unclean diet or contact with dysentery patients. In addition, overexertion, substandard environmental hygiene, poor individual immunity, poor hygiene habits, improper food storage and other factors can lead to episodes of toxic bacterial dysentery. After the treatment method is clear about their own symptoms, they usually also need to combine the results of blood routine, stool routine and bacterial culture to confirm the diagnosis. For patients with mild symptoms, general treatment can be taken, i.e. rehydration, light diet, cooling and bed rest, and if abdominal pain is severe, appropriate doses of belladonna tablets can be prescribed to relieve symptoms. If the symptoms are serious, drug treatment is needed, mainly antibiotics for antibacterial treatment, such as quinolones, three generations of cephalosporins, etc. Note that toxic bacterial dysentery can be divided into shock type, brain type, lung type and mixed type, different types have different manifestations, but during the onset of the disease, patients mostly present four symptoms: pallor, high fever, coma and shock, especially when shock symptoms appear, the condition is the most serious, which can lead to death in serious cases and requires active treatment.