Fractures are a common injury in children, usually more in the upper extremities than in the lower extremities, and most are non-displaced. Pediatric fractures heal relatively quickly and the healing process is good. The dietary arrangement for children with fractures should ensure a diet high in protein, low in fat, adequate in vitamins, and rich in calcium. The daily protein intake should be increased compared to healthy children, especially for children with more serious injuries, more bleeding and weaker bodies. The variety of meals should also be diversified, paying attention to the color, aroma, taste and shape to promote the appetite of the child and facilitate early recovery. Traditionally, patients with fractures should eat more bone broth because bones are rich in calcium and phosphorus. Other foods such as shrimp skin, white rice shrimp, silver fish, clams, milk and milk products, eggs, sesame paste, beans and soy products, seaweed and hairy vegetables are also better. Vitamin D increases the absorption and utilization of calcium. Together with vitamin C it promotes collagen fiber formation and facilitates the attachment of fibrous bone scabs. Fatty acids can combine with calcium and affect the absorption and utilization of calcium, so the amount of fat in the diet should be low but not high. In the early stages of severe fractures, such as multiple fractures, open fractures, and femoral neck fractures, fat intake should be limited to prevent the occurrence of fat emboli causing embolism. Since fractures require bed rest, it is important to eat vegetables and fruits that contain more fiber to prevent constipation. Do not intentionally limit water intake for fear of increasing urine volume due to inactivity.