People with high blood uric acid are usually not recommended to drink seafood soup, so as not to elevate uric acid and cause gout and other diseases. Uric acid is the end product of purine metabolism, mainly by the cellular metabolic breakdown of nucleic acids and other purine compounds, as well as food purines in the enzyme decomposition and production. Elevated blood uric acid is mainly caused by excessive urate production and/or decreased renal excretion of uric acid, or a combination of both. Diet and blood uric acid fluctuation level is closely related to the high uric acid people need to adjust the diet structure in a timely manner, to maintain a balanced nutrition, should try to avoid the intake of high-purine foods, such as animal offal, seafood, broth, etc., you can choose to low-purine, low-fat, low-calorie foods, such as fresh fruits and vegetables, and so on. Most of the seafood are high purine food, such as scallops, crabs and other seafood boiled seafood soup, after a long time of boiling, seafood in the purine substances have been dissolved in water, so seafood soup purine content is high, generally do not recommend that people with high uric acid to consume, otherwise it is easy to lead to a further rise in uric acid, causing gout, uric acid nephropathy and other diseases occur. If the blood uric acid is found to be elevated, it is recommended that patients seek medical attention in a timely manner and follow the doctor’s instructions to standardize the diagnosis and treatment.