People with diabetes can eat cashews, but it is not recommended to eat too many cashews at once. Cashews contain protein, carbohydrates, vitamins and calcium, phosphorus, iron and other minerals, so diabetic patients can eat cashews in moderation, can supplement nutrients. However, cashews contain high calories, fat content and carbohydrate content is not low, if diabetic patients long-term excessive consumption of cashews may cause obesity, dyslipidemia, etc., is not conducive to blood sugar control. Patients diagnosed with diabetes should also actively control their blood glucose levels through dietary control, physical exercise and the use of hypoglycemic drugs under the guidance of a doctor. Seek prompt medical attention if abnormal blood glucose levels are detected.