Pork head meat is not recommended for diabetes. Pork is a very tasty food, which contains some minerals and other nutrients, but its high fat content is not suitable for diabetic dietary principles, so it is not recommended to eat. Diabetic patients have disorders of sugar, protein and fat metabolism, and diabetic patients are more prone to cardiovascular and cerebrovascular diseases and atherosclerosis, so if you eat foods with high fat content, it may lead to increased blood lipids, and more prone to cardiovascular and cerebrovascular diseases and atherosclerosis, so you should avoid eating high-fat foods in your daily life. Diabetes needs a balanced diet in daily life, adjust the dietary structure, eat regular meals every day, control the total daily energy intake, and prevent obesity. Therefore, you can eat protein-rich foods, reduce the proportion of carbohydrates, and increase the intake of grains, legumes, and coarse grains. Daily consumption of appropriate amount of milk, fruits and vegetables rich in high dietary fiber. Diabetic patients should actively cooperate with the doctor’s treatment, strict management of diet.