Pulmonary hypertrophy is a condition in which some parts of the body become swollen, enlarged and painful because of a lung disease. Common pulmonary hypertrophy diseases include pulmonary hypertrophic osteoarthropathy. So, what are the dietary contraindications for patients with pulmonary hypertrophy caused by pneumonia? The following is a brief introduction: 1, avoid high protein diet lean meat, fish and eggs important identity for protein. 1 gram of protein in the body to absorb 18 ml of water, the ultimate product of protein metabolism is urea. Patients eat more protein, the absolute discharge of urea will also increase, and each discharge of 300 mg of urea, at least take away 20 ml of water. Therefore, patients with high fever and water loss should avoid eating a high-protein diet, when the disease can be properly compensated for in the late stages, in order to regress the body. 2, avoid sugar things sugar is a calorie to make up energy, functional pure, basically does not contain the rest of the nutrients. The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things. The pneumonia should not eat pepper, onion, garlic, wine and other spicy irritant food, because the stimulation of the tracheal mucosa, will aggravate the cough, asthma, palpitations and other symptoms, inducing asthma, so when avoid eating. 4, avoid fishy and greasy seafood non-steaming practice to make the fish, due to the amount of oil, easy to cause fire. In addition, people with allergies and people with high blood uric acid (such as gout patients) should also eat less oily yellowtail, scallops, shrimp, crab and fatty meat, etc., so as not to help fire phlegm. 5, avoid cold fruit pneumonia patients should eat less cold nature of the fruit, can damage to the spleen and stomach of Yang Qi, hinder the transport function, is not conducive to the recovery of the disease.