The incidence of cirrhosis in our country is gradually increasing, therefore, early detection and treatment is the key means to delay liver cell damage and stop cirrhosis from continuously worsening, early treatment of cirrhosis. The most common cause of cirrhosis in our country is chronic viral hepatitis B. The next more common causes are alcoholic cirrhosis, cholestatic cirrhosis, drug-related cirrhosis, schistosomiasis cirrhosis, etc. Regardless of the cause of cirrhosis, there is a proliferation of fibrous tissue in the liver and the formation of pseudobullets in the liver. Patients with early cirrhosis often do not have obvious clinical symptoms or only have mildly high liver function indicators of transaminases and bilirubin. At this time, the most important thing is to protect the liver treatment and maintain a good diet and regular work and rest. Try not to stay up all night, and do not eat too much spicy and stimulating food that is hard to digest. Eat foods that are high in protein, crude fiber and vitamins as much as possible. Such as soy milk, tofu, cabbage, broccoli, celery and other vegetables and fresh fruits to supplement vitamins. In addition, it is very important to review the liver function on a regular basis. Many patients in the early stages of cirrhosis are not regularly reviewed, resulting in the aggravation of liver function indicators, not found in time to miss the best time for treatment. For early cirrhosis liver function indicators abnormal, through active liver care treatment is relatively easy to control within the normal range.