During the epidemic, you should pay attention to the following points: 1. When buying raw meat, choose supermarkets as far as possible, do not buy meat products of unknown origin sold at roadside stalls; 2. Meat and eggs should be thoroughly cooked before consumption, and it is recommended that they be cooked by steaming, boiling or stewing, and less fried or barbecued food; 3. Use two sets of knives and cutting boards, and cook raw food and cooked food separately to avoid cross infection; 4. Ingredients should not be single, and try to choose a variety of ingredients for cooking, such as fruits and vegetables, meat, fish and shrimp, egg products and dairy products to ensure balanced nutrition; 5. Wash your hands before cooking, and wash your hands again after cutting food.