Yes. Breast cancer patients can eat more citrus fruits, including oranges, oranges, and lemons, as appropriate.
Citrus fruit intake not only reduces the risk of breast cancer by 10%, but some of the polysaccharides in citrus fruits can inhibit tumor angiogenesis and inhibit cell migration. In addition, citrus fruit extracts and components such as naringin can induce apoptosis of breast cancer stem cells. And citrus fruits are also rich in vitamin C, cheap and easy to get, sweet and sour, which can be eaten more appropriately after surgery and during chemoradiation therapy for breast cancer patients.