People with diabetes can eat plums, which have a low glycemic index, but should not eat too many at once. Note that plums do not have a hypoglycemic effect. Plums contain B vitamins, vitamin A, carotene, minerals and other nutrients, and plums are low glycemic index food, so people with diabetes can eat plums, it is recommended to eat between meals. Although plums contain certain nutritional value, but should not eat a lot of plums at once, so as not to make diabetic patients indigestion and other symptoms. Patients diagnosed with diabetes should actively cooperate with the doctor’s treatment, adhere to a low-sugar, low-fat, low-salt diet to help maintain stable blood sugar.