Coronary heart disease patients in the daily diet should also pay attention to the following selection of food with lower blood lipids, blood pressure and cholesterol effects. 1, oats: containing 15% protein, fat 9%, and rich in linoleic acid, oat gum and soluble fiber, often eaten to lower cholesterol, can make too high blood sugar drop. 2, corn: corn has the role of anti-vascular sclerosis, fat content of linoleic acid up to 60% or more, as well as lecithin and vitamin e, etc., with lower serum cholesterol, prevent hypertension, atherosclerosis, prevent the role of brain cell decline, help vasodilation, maintain the normal function of the heart. 3, buckwheat: buckwheat contains rutin, chlorophyll, bitterness, buckwheat alkaloids and flavonoid substances. Rutin has the effect of lowering blood lipids and blood pressure, flavonoids can strengthen and regulate myocardial function, increase blood flow in the coronary arteries, to prevent arrhythmias and other effects. 4, soybeans and peanuts: soybeans and soybean products contain saponin fiber, which has the effect of reducing cholesterol in the body. Peanuts contain a variety of amino acids and unsaturated fatty acids, eaten regularly, can prevent coronary artery sclerosis. 5, onion: onion contains stimulating lysis fibrin active ingredients, can expand blood vessels, reduce peripheral vascular and coronary resistance, can counteract the body several tea phenolamine and other elevated substances as well as promote sodium excretion and other effects. Experiments have shown that patients with coronary heart disease can consume 100 grams of onion daily, and its role in reducing blood lipids is better. 6, ginger: ginger mainly contains ginger oil, the active ingredient in ginger oil is oleoresin and bile acid chelate, which can prevent the absorption of cholesterol and increase the excretion of cholesterol. Ginger alcohol, gingerene, ginger oil terpene, ginger phenol, etc. in ginger, can promote blood circulation. 7, garlic: garlic contains garlic essential oil, the essential oil contains a mixture of sulfur compounds, has a significant lipid-lowering effect on hyperlipidemia, garlic also has a detoxification function, daily consumption of great benefits, in addition to anti-inflammatory detoxification, and cancer prevention function. 8, sweet potatoes: sweet potatoes are rich in sugar, vitamin c and carotene, can provide a large number of mucopolysaccharides and collagen substances, such substances can effectively maintain the elasticity of human arteries, keep the joint cavity lubrication, to prevent the kidney connective tissue atrophy. Eat sweet potatoes can prevent fatty deposits, atherosclerosis, etc. 9, eggplant: eggplant is rich in vitamins, purple eggplant also contains vitamin pp. Regularly eat eggplant can prevent cholesterol elevation, eggplant fiber contains saponin, can increase the elasticity of microvascular. 10, carrots: carrots are rich in carotene and a variety of nutrients, experimental evidence to increase coronary blood flow, reduce blood lipids, promote adrenaline synthesis, and therefore has lower blood pressure, heart and other effectiveness. 11, celery: celery mainly contains volatile oil, mannitol, etc., with hypotensive, sedative, stomachic, diuretic and other effects. 12, leek: leek is rich in fiber, volatile essential oils and sulfur compounds, can promote intestinal peristalsis, reduce the absorption of cholesterol, with the effect of lowering blood lipids. 13, mushrooms and edible mushrooms: mushrooms and other edible mushrooms are rich in protein, low-fat, cholesterol-free, with significant lipid-lowering and antihypertensive effects. Black fungus can prevent thrombosis, prevent atherosclerosis and coronary heart disease. 14, algae: kelp, seaweed, jellyfish, stone cauliflower, etc., are rich in minerals and a variety of vitamins, especially fucoidates have a hypotensive effect; starchy sulfate has a lipid-lowering function. 15, hawthorn: hawthorn contains triterpenoid flavonoids, goldenseal alkaloids and other ingredients, with lower serum cholesterol, antihypertensive effect, but also dilate blood vessels, promote tracheal cilia movement, phlegm and asthma function. 16, tea: regular tea can strengthen capillary toughness, promote thyroid function, reduce serum cholesterol concentration, adjust the cholesterol and phospholipid ratio, etc., can prevent atherosclerosis, enhance heart contraction, accelerate the heart rate, improve myocardial function.