Gastritis is able to eat pears. The pear itself has the effect of clearing heat and removing fire and quenching thirst, which is rich in plant protein and plant fiber, eating pears can not only replenish the nutrients needed by the human body, but also have the effect of promoting gastrointestinal peristalsis, which has an auxiliary effect on the treatment of gastritis disease. The fructose content in pears is also very rich, fructose can enhance human immunity, the gastric mucosa also has a protective effect, conducive to the repair of the gastric mucosa. Although patients with gastritis can eat pears, but because the pear itself is a cold fruit, so when eating can not be too much intake at once, otherwise it will lead to damage to the spleen and stomach, the recovery of the spleen and stomach function will cause adverse effects. When eating pears, it is best to use hot water to scald them before eating, in order to avoid the temperature is too low to the gastric mucosa caused by the violation.