There is no clear clinical standard stating what mushrooms must not be eaten with, and after reasonable collocation, it generally does not have too much effect on the health of the individual organism. However, if mushrooms are consumed in large quantities with certain types of food at the same time, the nutritional value of the food may be reduced to a certain extent or the organism may have other adverse reactions. 1, cold food: Chinese medicine considers mushrooms to be cold food, so try not to eat them with cold food, such as oysters, eggplant, etc. and consume them in excess, which may cause some stimulation to the gastrointestinal tract, resulting in abdominal pain, diarrhea and other gastrointestinal reactions; 2 Because mushrooms contain more fiber, try not to eat with high dietary fiber food, such as eating a lot of coarse grains, vegetables, fruits, etc., which may easily cause bloating and diarrhea due to high dietary fiber; 3. Foods containing oxalic acid: such as parsley, mustard, spinach, etc., the oxalic acid in these substances may affect the absorption rate of minerals in mushrooms by the organism. Mushrooms belong to one kind of vegetables, which should be paired with staple foods and protein-containing foods to facilitate nutritional balance.