There is no absolute fruit that diabetic patients can not eat, it is recommended to eat low-sugar fruits, mainly cherries, apples, pears, grapes, oranges, tangerines, raisins, papayas, kumquats, grapefruit, peaches, etc., but it needs to be in moderation, and it is recommended to be consumed between meals. There is no absolute dietary contraindication for diabetic patients, eating low-sugar fruits has less impact on blood sugar, and it is recommended to consume them between meals to help replenish vitamins without significantly raising blood sugar. Common low-sugar fruits include cherries, apples, pears, grapes, oranges, tangerines, raisins, papayas, kumquats, grapefruit, peaches, etc., which can be consumed in moderation, and attention should be paid to monitoring the changes in blood sugar. In daily life, diabetic patients should actively cooperate with doctors for treatment and maintain a healthy diet.