It is possible to eat leeks appropriately with high blood uric acid, but it is not recommended to consume them in large quantities. Leeks belong to the range of low purine foods, consumption of leeks and other low purine vegetables does not increase blood uric acid levels, and usually does not increase the incidence of gout. Leeks contain a lot of dietary fiber and vitamins, can promote gastrointestinal peristalsis, and leeks themselves have fewer calories, but also can be conducive to high blood uric acid people control weight. Leeks can be eaten raw or fried. However, it should be noted that raw leeks contain a certain amount of pungent elements, if the high blood uric acid people with poor gastrointestinal function, should not be eaten, it is recommended that leeks are cooked and eaten to reduce gastrointestinal tract stimulation. Eating leeks generally does not lead to increased levels of uric acid in the body, so for people with high blood uric acid, you can feel free to eat. If you find abnormal blood uric acid, it is recommended to consult a doctor in a timely manner and follow the doctor’s instructions to standardize the diagnosis and treatment.