Most coughs in pregnant women are seen to be caused by the common cold. It is generally recommended not to prefer medication, but can be treated by food therapy, such as: i. Brew honey water every morning and evening, preferably directly orally, stay in the throat for a period of time and swallow slowly, honey has a very good cough lubricating effect. Second, rock sugar and honey stewed pear can promote the lungs to stop cough. Third, baked oranges, baked oranges can be baked orange peel into the peel, add water decoction tea, gulp down. Four, white radish syrup, the white radish cut into dice, add honey cover tightly, about 3 days and then open, you can drink with warm water. Five, boiled kumquat, kumquat and rock sugar with a low fire boiled, boiled and cooled, put in the refrigerator for storage, you can take the right amount every day, with warm water to consume, also better for cough. Pregnant women should not eat sweets such as candy and cookies, or spicy and stimulating foods during coughing.