When the patient’s consciousness is clear, the condition is stable, there is a pharyngeal reflex, and can cough at will, then the patient can practice eating. Eating position: The patient in the semi-reclining position has fewer and lighter pharyngeal errors, so when practicing eating, it is better to eat in the semi-reclining position with the head tilted slightly forward. In hemiplegic patients, the patient can adopt the lateral position with the healthy side underneath, and the neck is slightly flexed forward, which is easy to cause the pharyngeal reflex and can reduce the mispharyngeal. In addition, the patient’s neck can be rotated to the affected side to reduce the pharyngeal food residue. The food used for feeding training should be selected as homogeneous jelly-like or paste-like food that is easy to move in the mouth and not easy to be swallowed, such as egg custard, batter, etc., and the patient’s preference and nutritional composition should also be taken into account. The reason is that although liquid food is easy to move in the mouth, it is weak in pharyngeal stimulation and prone to misphagia. Solid food is easy to stimulate the pharyngeal reflex, less mispharyngeal, but need to be fully chewed, and not easy to move to the pharynx. Therefore, patients can use egg custard, batter and other foods for initial training, and gradually transition to eating a normal diet and water. When training, a mouthful of food to 1 small tablespoon is appropriate, do not eat too fast, after each mouthful of food, let the patient repeatedly swallow several times, especially should pay attention to the acidic and fat-containing food inhalation prone to pneumonia. In addition, regular oral care should be provided to prevent food residue from remaining in the mouth. To prevent esophageal reflux from causing aspiration, patients should remain seated for more than half an hour after meals.