Most patients with cough can drink mung bean soup, as follows: 1, can drink mung bean soup: mung beans have a relatively high nutritional value, rich in protein, and mung beans also have antibacterial effects, can lower blood lipids, lower cholesterol, anti-allergies, can increase appetite, increase the body’s immunity. From a Chinese medicine point of view mung beans also have the effect of clearing heat and detoxification, so patients with cough can eat mung bean soup, which is also beneficial to patients. 2, not to drink mung bean soup: mung bean soup is cold, if the patient is weak and cold, mung bean soup should be eaten less, or not eat mung bean soup. Patients with coughs should eat less spicy, stimulating and greasy food, which sometimes aggravate the symptoms of coughing. Patients with cough should drink more water and eat fresh vegetables and fruits as appropriate.