Feeding training includes the correct position of the patient during feeding, food form, dosage and comprehensive training, the purpose is to promote the intake of adequate nutrition, so that the patient has sufficient physical strength, and gradually restore the ability to eat on their own. 1, the best position when eating: before eating, the patient should be asked to relax and maintain a relaxed and happy mood for 15-30min, then let the patient sit straight (use a backrest frame when sitting unsteadily) or tilt the head slightly forward about 45°, so that the food enters the esophagus from the healthy side of the pharynx when eating or the head can be lightly turned to the paralyzed side by 90°, so that the healthy side of the pharynx can be expanded to facilitate the entry of food. 2.Food selection: According to the dietary characteristics of the elderly and the degree of swallowing disorder, choose foods that are easily accepted by the patients, especially pay attention to the dietary habits of southerners who like rice and northerners who love pasta, and then use fresh milk, vegetable juice and fruit juice by the nutrition canteen. Make the food into frozen or paste for eating. 3. Assistance in eating: When the patient starts to eat, the nurse can assist the patient to put the food on the healthy side of the mouth, generally the food mass intake is 1 tablespoon in size each time, and the back of the spoon can be lightly pressed on the tongue after putting in the food mass to stimulate the patient to swallow. After each entry of the small food mass, the patient is instructed to swallow several times repeatedly to make all the food pass through the pharynx, and the mouth should be cleaned once for each swallow. During the process of assisting the patient to eat, the patient can be given a sip of plain water appropriately, usually without a straw, so as to prevent the liquid from accidentally entering the trachea. To prevent food from being accidentally inhaled into the trachea during swallowing, the patient should be instructed to inhale enough air when eating, and hold his breath before and during swallowing, so that the vocal cords can be closed to close the larynx before swallowing, and cough a little after swallowing to expel the gas from the lungs to spray out the food residue remaining in the throat. For patients with oral or pharyngeal motility disorders due to true bulbar palsy, who cannot maintain adequate water and caloric intake by mouth, nasal feeding can be performed by nasal feeding, and then transoral diet training can be performed after swallowing function training is effective.