The ten foods that replenish white blood cells do not exist, but if you have low white blood cells, it is recommended that you go to the hospital in a timely manner and under the guidance of a doctor to perform routine blood tests and other related tests to clarify the causes of low white blood cells and give the right treatment according to the cause. There are many reasons for low white blood cells, generally, if the patient is malnourished or nutritional anemia, the low white blood cells can be improved by adjusting the diet. 1, malnutrition: for example, protein deficiency leads to low white blood cells, the patient can eat more protein-rich foods in daily life, such as milk, eggs, soy products, beef, mutton, etc.; 2, nutritional anemia. For low white blood cells caused by nutritional anemia, patients can supplement iron by eating more iron-containing foods, such as animal offal, green leafy vegetables, egg yolk, blood products, etc., to improve the symptoms of anemia in the organism, thus helping to replenish white blood cells. In addition, you can also eat more foods rich in vitamins and trace elements, such as fresh fruits and vegetables, such as apples, peaches, oranges, pears, kiwis, mushrooms, etc., which help to improve the body’s nutritional deficiency, thus helping to replenish white blood cells. In addition, if the low white blood cells are caused by infectious factors, anti-infection treatment with antibiotics needs to be applied under the guidance of a doctor. If the low white blood cells are caused by blood disorders, the cause should be clearly identified and treated for the cause, such as chemotherapy for leukemia patients under the guidance of a doctor, or bone marrow transplantation if necessary.